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From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes 80s excess. Guests can expect to dine on prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise. These Miami steakhouses serve all the best cuts, plus potent drinks, killer views and excellent people-watching. Back at the start of the year, we reported that it would open a space called Let’s Ask Keith, named after UNCO head Elias Pope’s father, and it would be a sit-down dinner restaurant, but the kind of food was undecided. Well, the plans changed, and by March of this year the company had decided to open a second location of the Culpepper Cattle Co. A popular Overtown pop-up restaurant owned by husband and wife Akino and Jamila West whose latest iteration is a temporary indoor space in Little River (162 NW 73rd St) as they prepare to move into their permanent home nearby.
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Opt for a cut of meat, like the 40-day aged Kansas City bone-in strip with a side of the restaurant’s popular lobster macaroni and cheese or truffle whipped potatoes. Once in a while, a chain restaurant comes along that makes you forget there’s more than one. Our Smith & Wollensky has water views and an outdoor bar where you can sip your perfect dirty martini while watching the boats and cruise ships sail by.
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With a focus on top-notch ingredients and exceptional service, Red, The Steakhouse stands out among Miami’s dining scene. To enhance your experience, they boast an extensive wine selection. The mix of modern and classic decor creates an inviting ambiance, perfect for special occasions or romantic evenings. Located on Ocean Drive, this popular steakhouse attracts both locals and tourists. Due to its popularity, it is advisable to make reservations in advance.
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If it’s on the list, whether it's a short-lived pop-up or a mega clubstaurant, we think it’s awesome and hope you will, too. Josh’s Premium Meats is a butcher shop off Bird Road where you can buy some very nice cuts of beef. Meat N' Bone is a butcher shop with a big selection of specialty meats. Gaucho Ranch is a small butcher shop in Little River that also sells wine, cheese, and grill equipment. Cote is an excellent Korean steakhouse in the Design District where dinner feels like a performance. Feast on an endless array of mouthwatering options alongside traditional Brazilian delights like feijoada and pão de queijo.
Ghee Indian Kitchen
There are several Korean steakhouse options in Miami for those looking for a unique dining experience. One popular option is Gyu-Kaku Japanese BBQ, which offers a fusion of Japanese and Korean cuisine. The menu at Nusret Steakhouse includes a variety of premium meat cuts, including the signature Nusret Steak, along with Turkish-inspired sides and appetizers.
Almost every time we eat at this Graziano’s, we overhear confused calls with loved ones who accidentally went to Graziano’s Market a few blocks away. This is the Graziano’s to visit for the proper Argentinian steakhouse experience, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina, spinalis steaks, and tomahawks—plus ribeyes, sirloins, short ribs, and skirt steaks (our favorite). The meal always starts with bread and chimichurri, which you should save for your steak. Plus, the by-the-glass selection here is actually by-the-quartino, which means that you’re getting a quarter of a bottle of wine for around $14-$18. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur.
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Where to Have a Group Dinner in Miami - Eater Miami
Where to Have a Group Dinner in Miami.
Posted: Wed, 23 Aug 2023 07:00:00 GMT [source]
Then, El Bagel’s MiMo brick-and-mortar became the chosen breakfast pilgrimage of people with incredible patience. Now, find a second (possibly even busier) outpost in Coconut Grove. The Miami outpost of this Michelin-starred Korean steakhouse from New York City is every bit worth the splurge—and splurge you will.
In fact, the famous Caesar salad hasn’t changed in 20 years and is still made exactly the same way by the same person. Christy’s will make all of the above feel just as special as it is, just be sure to end things with the baked Alaska for two. Another option for a Korean steakhouse in Miami is Bulgogi Korean BBQ, which offers a variety of Korean dishes including bulgogi, galbi, and bibimbap.
This upscale steakhouse exudes elegance and captures the traditional steakhouse vibe. Edge is consistent, which makes it a very safe pick anytime you need a fancy steak dinner that still feels safe for clients or in-laws. Start with the really good charcuterie plate full of house sausage, various hams, and pickled things. Then, you can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut. The Aussie lamb chops also deserve an honorable mention—as does Sunday brunch, which is our favorite expensive brunch buffet in Miami and involves a lot of tomahawk steaks.
There’s a lot to enjoy here, but you can’t leave without some steak. If money isn’t an issue, splurge on the steak omakase for the ultimate tasting experience. Otherwise, the Butcher’s Feast is another safe bet (four cuts with a few sides) and a little more affordable. Miami isn't exactly known for being a steak and potatoes town, but that doesn't mean Miami can't carve up a good piece of meat. These 11 places prove that Miami still knows how to grill a good steak. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
These upscale establishments boast a vibrant ambiance, ensuring a festive atmosphere that is both elegant and lively. Chishuru takes guests through a set menu of West African cuisine, from celebrity chef Adejoké Bakare. The spiritual home of Mickey Mouse has four new one-star restaurants, according to the 2024 Florida Michelin Guide, which was announced on Thursday night. Though you'll often find a line during peak weekend breakfast hours, it moves quickly and you can keep yourself entertained by watching the bakers knead and toss their dough from behind the glass of the open kitchen. The space is bright, modern and welcoming, with funky vinyl records lining the walls and a smattering of indoor and outdoor tables. Its smash-hit food truck was a favorite among those whose preferred Saturday morning activity was waiting in line for food.
